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  • Hrvatski
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  • About us
    • Vinolab
    • Our team
    • Find us
  • Consulting
  • Laboratory
    • Chemical composition of wine
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    • Wine stability
    • Ostalo - u suradnji s PBF-om
    • Lab services price list
  • Sensory evaluation of wine
  • Sale
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Calculator

Home Calculator Dilution (water addition)

Dilution (water addition)


Current
Desired
Volume of wine/must
Water volume



Details:  This is a simple dilution calculator for water additions based on reducing the concentration of sugar, alcohol, acid etc.  A common application is reducing the sugar concentration to reduce the eventual alcohol:  In this case 'Current' is the estimated alcohol resulting from the present sugar concentration, and 'Desired' is the desired alcohol concentration.  The calculator can be used similarly for any chosen concentration.



  



VinoCalc by Jonathan Musther  -  jon@musther.net

  • Gravity/Density/Sugar Conversions
  • Temperature Conversion
  • Volume Conversion
  • Mass Conversion
  • Area Conversion
  • Alcohol by Ebulliometry
  • Alcohol Prediction (pre-ferment)
  • Alcohol by Spirit Indication
  • Alcohol from Hydrometer & Refractometer
  • Monitor Ferment from Refractometer Readings
  • Monitor Ferment from Hydrometer Readings
  • Measure High (off-scale) °Brix by Dilution
  • Hydrometer Temperature Correction
  • SO2 Aspiration/Oxidation Method
  • Calculate Molecular SO2
  • Titratable Acidity
  • Calculate Dissolved Solids (post ferment)
  • Simple Deacidification
  • Double Salt Deacidification
  • Chaptalisation Additions
  • Dilution (water addition)
  • Fortification Point
  • Fortification (spirit addition)
  • Fining Trial Based Additions
  • Solid Additions
  • Percentage-Active Solid Additions
  • Solution Additions
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